~SLOW ~ SMALL ~ SIMPLE~

Bourbon Barrel Foods is a maker of gourmet food products that reflect the rich heritage of Kentucky’s Bourbon Country, “The Napa Valley of the Bluegrass.” Our philosophy is to make quality gourmet sauces and seasonings by adhering to a three-word philosophy: slow, small, simple. From the farmer in southern Kentucky that grows the soybeans for our naturally fermented, small-batch soy sauce, to the grower in Eastern Kentucky that harvests the sorghum we use as a sweetener, we have a hands-on approach that requires us to search for the best the state has to offer and develop relationships with the farmers that get great satisfaction seeing their crops grow from the seed to the shelf.
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Our Story

"Our food products show off the beautiful and lush history of Kentucky’s Bourbon Country, known to many as “The Napa Valley of the Bluegrass.” By keeping things slow, small and simple, we are able to build and maintain relationships with Kentucky farmers."

- Matt Jamie, Owner

Kentucky’s Bourbon Country is famous for its heartfelt Bluegrass music, old-fashioned spirits and lush farmlands. Bourbon Barrel Foods sources most of their ingredients from the state’s best producers, whether it be a soybean farmer in Southern Kentucky or a sorghum (sweetener) harvester in Eastern Kentucky. The team lives by a three-word motto: ""slow, small, simple"" with all of the products they create, including a special twist on the classic vanilla extract. Bourbon Barrel Foods is located in Louisville, Kentucky, the Gateway to Bourbon Country.