- Emily, Chief Taster - Foodzie
More about Bourbon Pantry Essentials
Bourbon Barrel Foods uses old bourbon barrels (hence the name) to impart a sweet, smoky flavor to otherwise predictable pepper, sea salt and paprika. Owner Matt Jamie also uses the barrels for his small-batch soy sauce that is fermented naturally -- not bad for a Kentucky boy. Certain Top Chef contestants are rumored to keep a stash of his Bourbon Barrel Aged Worcestershire Sauce to create their own sweet and smoky culinary magic.

About Bourbon Barrel Foods
Kentucky’s Bourbon Country is home to Bourbon Barrel Foods, and is famous for its heartfelt Bluegrass music, bourbon made the good old fashioned way, and lush farmlands. Bourbon Barrel Foods sources from the state’s best producers and is proud to adhere to a work style that is slow, small and simple. You’ll be able to savor the difference here, with each taste.
"Our food products show off the beautiful and lush history of Kentucky’s Bourbon Country, known to many as “The Napa Valley of the Bluegrass.” By keeping things slow, small and simple, we are able to build and maintain relationships with Kentucky farmers."
- Matt Jamie, Owner
|
Ingredients Spring water, Non-GMO soybeans, Wheat, Sea Salt, Yeast, Black Pepper, Paprika, Apple Cider Vinegar, Tamarind What's Included - 2 oz tin Bourbon Smoked Pepper - 5.5 oz tin Bourbon Smoked Sea Salt - 2.5 oz tin Bourbon Smoked Paprika - 5 fl oz Bluegrass Soy Sauce - 5 fl oz Bourbon Barrel Worcestershire Allergens
Use and Care - Best when enjoyed within 24 months |
